Here is the full text, but click the link above to see pictures.
Is commercial farming threatening food security?
People in Colca Valley are organizing forums to discuss climate change, food security and a controversial dam and irrigation project, says Astrid Bredholt Stensrud, currently on fieldwork in the Peruvian Andes.
– Where are
you now? What are you seeing when you look around you and out of your window?
And what sounds are you hearing?
– I’m in my
room in Chivay,
a small town and the capital of Caylloma province, Peru. Looking out the
window, I see the teenagers of the family sweeping the backyard and talking. I
also hear birds singing and the local radio in the kitchen. From the street, I
hear a familiar, but annoying tune coming from the garbage truck, the
advertising from a mango vendor’s loudspeaker, and a moto-taxi passing by.
– Has
fieldwork been as expected so far?
– Mostly yes, I
would even say things have gone better than I had hoped for in some ways. I am
looking at a whole watershed called Camaná-Majes-Colca in the Peruvian Andes
that goes from the poor highlands to the mid-valley and the more affluent
desert area. The connections and relations between these three field sites
(Callalli, Chivay and Pedregal) have been even more clearly articulated in
conversations and practice than I had expected. A couple of days ago, I
attended a meeting in the highlands where I met a friend from Callalli that I
interviewed in 2011, who has now moved to Pedregal. I look forward to meeting
him there and hear the rest of his story.
– What are
some events/encounters from fieldwork that you have to think of more than
others?
– The latest
news is that the second stage of a huge dam- and irrigation project
(Majes-Siguas II) will proceed as planned. I almost started to think that this
would never happen, as the project was stopped in 2011 after massive protests from the neighbouring region Cusco. People
there contend that the dam will leave them without water as the water will be
destined for the export industry and the development of the coast in the
Arequipa region. This project will lead to a massive expansion of the
agricultural area in the desert pampas of Majes and Siguas, and will surely
also imply that the town of Pedregal (the urban centre of the Majes irrigation
project) will grow out of proportions.
New
concerns about food security
– In your letter from the field you wrote "I am struck by a new
concern that seems to be on everybody’s mind these days: food security"?
– Yes, it is
mainly related to the increased use of chemicals and “hormones” in commercial
farming, and the fear that these chemicals may trigger new illnesses (like
cancer) in humans. The question of food security does not necessarily mean a
lack of food in terms of quantity, but that the quality is worsening and that
the food may turn into a threat to people's health.
– This is
related to climate change and the economy; small-scale farming is not
profitable; it’s practically impossible to make a living out of it. So many
farmers find alternative incomes (temporary work in the cities, tourist-related
businesses etc), and rent their land to farmers who make more large-scale
investments, and who try to combat the climatic challenges with the use of
chemicals. The ideal for many people in Chivay would be to have a business to
rely on, and at the same time to cultivate your own food in your own field, and
some people do this as well.
– This concern
with food security is also related to GMO seeds. There are no GMO seeds yet in Colca, I have been
told. But villagers are worried that if they are introduced, they will
eradicate the local varieties of maize and other local products.
– Peru passed a law in 2011 that prohibits the import of GMOs during
a moratorium period of ten years. The intention is to protect the biodiversity
in the country and allow more research on the topic. However, critical voices
claim that the law is not respected, and I have heard rumours about GMOs in
Majes/Pedregal. In 2005, Monsanto bought the Peruvian seed company Seminis, so
they are already an actor in the Peruvian market.
– How are
you going to follow up on this?
– I will
continue to talk to farmers in Chivay and other villages in Colca, in addition
to interviewing persons in the local office of the Ministry of Agriculture. I
know that there are a couple of NGO-funded projects on organic farming in two
villages. I will also go to Pedregal to interview the farmers in the Majes
irrigation project, and the engineers in the Agricultural office there. I’ll
try to find out where the different kinds of seeds come from, and also
investigate more into what these pesticides and the “hormones” or “vitamins”
consist of.
– With all
this focus on crises, have you also encountered signs of the opposite,
something that gives hope etc?
– Well, there
are attempts at getting better organized and united in the highlands. A couple
of days ago I attended a meeting on water resources organized by the highland
districts in Caylloma, where 120 people showed up. They are planning a Water
Congress where they will discuss important topics such as climate change, contamination
and the local benefits of the Majes-Siguas II project. They will invite the
authorities and present their demands.
Terrible
drawbacks of economic growth
– What are
the most interesting/important things you have learned about overheating in
your fieldsite so far?
– Reading the
Peruvian newspapers, there is still a lot of optimism due to economic growth in
the country and a general decrease in poverty. But this optimism is based on
projections of growth that has a terrible drawback, namely environmental
degradation from the extractive industries and increased social inequality. In
Caylloma province, people in local communities protest against mines because
they fear contamination, but at the same time they desire the material benefits
they can get from the mining companies, like new roads, schools and other
social projects. There seems to be a thin line between “corporate
responsibility” and attempts to “buy people off”.
– The
Majes-Siguas II project (which includes the Angostura dam in the highlands of
Caylloma) that is starting this year, makes people hope for job opportunities
in the construction process, compensation for the ones who are affected by the
dam, more irrigation water for the communities along the canal, and a piece of
cultivable land or other work in the Siguas pampa. But the project is only
designed for the big agro-industry and export-business, and no particular
promises have yet been made to the small-scale farmers and people in the
highlands of Caylloma province.
– You have
been doing simultaneous fieldwork with your Overheating colleagues. How has
this experience been so far?
– We use a
common web-based platform where we post experiences from our fields, notes,
pictures and video-clips, and where we can compare and discuss observations,
methods, and ideas.
– I think it is
very good and useful, although sometimes it is hard to engage in the details of
other people’s research when you are immersed in your own field. It’s a
question of finding a balance between a kind of analytical distance and the
closeness to the life of the place you find yourself in. But all in all, I
think it’s a very good experience to be connected with other researchers in a
team, instead of being alone with the thoughts and doubts that fieldwork always
implies.
– What
connections do you see with the other projects?
– The field
sites are very different, but the main connection is the ambivalence arising
from hoping for job opportunities and benefits from different industries, and
at the same time not approving of the environmental impact or the fact that it
is the big capital that mainly benefits from these industrial projects. I think
that Pedregal has a lot in common with what I hear from Gladstone (Thomas Hylland Eriksen's project),
Lac La Biche (Lena Gross' project) and Subic Bay (Elisabeth Schober's project) - places with a lot of migrant
workers - and I'm curious to explore this more. Issues of land ownership can be
compared and contrasted to Robert Pijper's project in Sierra Leone, and the food issue -
which I hadn't really anticipated to focus on to such degree - has an obvious
link to Wim Van Daele's project in Sri Lanka, which I also look
forward to hear more from in the future.
Fieldwork
in several places at once
– What are
your plans for the coming days?
– I’m moving to
another town – Villa El Pedregal – in the Majes irrigation project in the lower
pampa (a former desert area) and plan to stay there for a couple of months. The
farmers in Majes receive water from the Colca highlands, and I want to
investigate the relations between the highlands and the lowlands of Caylloma
province. I have been to Pedregal several times to do interviews, as the office
of the local water administration of the state is located there, but now I want
to live there and get to know the people and their lives in a deeper way.
– What
should I have asked you that I haven't?
– Many things
come to mind, for example the methodological challenge of doing fieldwork in
several places at once. This implies a lot of travelling back and forth, which
can be a bit tiresome, and there are always events in one of the places that I
miss out of. But I wouldn’t call it multi-sited fieldwork, as all of these
places are part of the same field; the villages and towns are intrinsically
inter-connected, and people here travel constantly because of family relations,
job opportunities, trade and administrative paperwork. So basically I try to do
the same as the local people.
– Another challenge
is to make filming a natural part of fieldwork. It has been a great help to
have my boyfriend visit for a month, as he has taken care of filming and
photography while I have concentrated on asking questions, observing and taking
notes. I really like to film, but multi-tasking is not always easy.
No comments:
Post a Comment